Create Connection
Fresh sourdough. Slower Sundays. Shared around the table.
The Story Behind Sunday Kneads
Sunday Kneads was born during maternity leave after welcoming my first son in 2022. After finishing my MBA the year before, life suddenly looked very different. It slowed down. During that season, I picked up another hobby I'd always been curious aboutβsourdough.
What I fell in love with wasn't just the bread. It was the process. Feeding a starter. Waiting patiently. Baking slowly. Sharing fresh bread with family and friends.
Sunday was the one day of the week I could slow down enough to enjoy a loaf of bread. What started as a hobby quickly became something I wanted to share with my family, my friends, and eventually, with you!
Sunday Kneads Menu
LIMITED TIME ONLY
Our famous brown butter, triple chocolate, sourdough cookie gets a little fall twist! Made with real pumpkin, wam spices, chocolates, and of course sourdough, then finished with flakey sea salt. Just enough pumpkin to feel like fall - but not be in your face about it!
Bread Drops
Looking for my next bread drop?
I occasionally release fresh sourdough through Hotplate. Sign up for text alerts and follow along for upcoming drops and notifications.
Where to Find Me
Upcoming Community Events
Saturday, September 26th 10am - 12pm
Love That Olive
13551 Grove Dr. Maple Grove MN, 55311
Pre-order closes Wednesday, September 23rd
Maple Grove 2026 Holiday Craft Boutique
Saturday, November 7th | 9am-4pm
Maple Grove Community Center
12951 Weaver Lake Road, Maple Grove, MN 55369
Frequently Asked Questions
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Please fill out the βOrder Sourdough for Pick-Upβ order form and I will get back to you to confirm your order, give you the pick up address, and send you your invoice
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I would love to know about your order at least 7 days in advance if possible.
Making an original loaf of sourdough takes a MINIMUM of 36 hours from start to finish. Please note that I may not be able to confirm all requests submitted due to prior commitments.
I will always do my best to try to work something out with you!
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When you fill out an order form through this website and receive a confirmation from me I will include the pick up address located in Plymouth, MN
When you complete an order through a βbread dropβ and order via Hotplate you will receive information about where pick up will be before you submit the order.
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Please see the βBread Careβ information located just below this section.
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Right now I currently offer the original sourdough loaf, a butter croissant loaf, and a rosemary garlic loaf. If you would like to make a special request for a loaf flavor please send me a message. I would love to be able to explore it with you!
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Drops will happen at least once a month, with the possibility of more frequent drops during the holiday season. Since each drop is limited, the best way to know when one is happening is to sign up for website notifications. That way, youβll be the first to know when a new drop is about to go live!
I will also post when a new drop is happening on my @homemaziemade social media pages.
Bread Care
Bringing Your Loaf Home
Instuctions can also be found on the label of your bread bag
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Store your loaf in a paper bag (cut side down) and enjoy within 3 days for the best flavor and texture.
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Slice any remaining bread. Place individual slices in a freezer safe bag and freeze for up to 3 months.
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Remove a slice from freezer and toast it. Flip slice and toast the other side for best results
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If your loaf becomes too stale, cut it into 1-inch cubes. Toss with olive oil and your favorite seasonings, then bake at 425Β°F for 15 minutes for delicious homemade croutons.
Need to slow down and move your body?
I also teach donation based sunset yoga throughout the Summer, book private events, and host pop up events.